Frontiers in Sustainable Food Systems

Oregon State Uni Researchers: Agrivoltaics Benefits Land & Animals

In a paper entitled ‘Herbage Yield, Lamb Growth and Foraging Behavior in Agrivoltaic Production System’, published in Frontiers in Sustainable Food Systems, researchers at the Oregon State University present a comparison between lamb growth and pasture production from pastures in agrivoltaic systems and traditional open pastures over 2 years in Oregon. They conclude from the experiment that […]

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